The Cargo Hold is nestled in the stern of the Phantom Ship along the Promenade at uShaka Marine World. It is here where you literally dine with the sharks. A GREAT talking point for any awkward first date. The Cargo Hold has been travelling around the world – so to speak. They have embarked on a culinary crusade, exploring some…
uShaka Marine World’s Cargo Hold restaurant continues its journey experiencing the sights, sounds and culinary delights across many famous coastal ports and destinations around the world and this month the Cargo Hold docks in Bangkok, Thailand. Tropical beaches, opulent royal palaces, ancient ruins and ornate temples displaying figures of Buddha. The menu is quite extensive and broken down below for your…
uShaka Marine World’s Cargo Hold restaurant is about to embark on a journey experiencing the sights, sounds and culinary delights across many famous coastal ports and destinations around the world without you having to pack a suitcase, the sunscreen or passport. The first “Cargo Hold World Cruise” begins in the port of Maputo taking you on a culinary adventure full…
‘Tis the season to be merry and plan a special Christmas lunch celebration at the Cargo Hold, uShaka Marine World’s top fine dining spot in the hold of the iconic shipwreck on the beachfront promenade. Cargo Hold chef, Warren Frantz, has created a scrumptious menu that has something for everyone – from vegetarians to those who prefer a lighter meal as well as those…
uShaka Marine World’s Cargo Hold restaurant is sailing in the wake of restaurants and cafés in fashion capitals across Europe and not just pairing fine dining with fine wines but also fine fashion. On Friday, September 25, the Cargo Hold on the Promenade, in collaboration with the KZN Fashion Council, Boschendal and Verve Water will serve up a feast of…
With Heritage weekend upon us, uShaka Marine World is aiming to truly embrace the variety of cultures that make up our South African heritage, so visitors to the park can expect only the best in fun and entertainment to suit all who are proud of this beautiful country. Get in with the musical action and come to Durban’s favourite marine…
Sound out this charity dinner at the Cargo Hold … As well known deaf chef Kurt Ramborger from the Viuda Bistro in Texas put it: “You don’t need ears to cook.” Yet, despite the fact that the South African hospitality industry is desperately short of good chefs, many potentially talented cooks never make it into the kitchen because of hearing disabilities.…