‘Tis the season to be merry and plan a special Christmas lunch celebration at the Cargo Hold, uShaka Marine World’s top fine dining spot in the hold of the iconic shipwreck on the beachfront promenade. Cargo Hold chef, Warren Frantz, has created a scrumptious menu that has something for everyone – from vegetarians to those who prefer a lighter meal as well as those…
Sound out this charity dinner at the Cargo Hold … As well known deaf chef Kurt Ramborger from the Viuda Bistro in Texas put it: “You don’t need ears to cook.” Yet, despite the fact that the South African hospitality industry is desperately short of good chefs, many potentially talented cooks never make it into the kitchen because of hearing disabilities.…