Passion and attention to detail in perfect measure is a recipe for exquisite results. Tanqueray No. Ten Gin, named after the stills of its origin, is small batch gin crafted using citrus fruits. Join Nasham Pillay, Brand Ambassador of Tanqueray and the Head Chef at Big Easy Durban when they present a four-course menu paired with Tanqueray No. Ten Gin.…
Perfectly balanced wines with elegance and texture – that is the philosophy of guest speaker Gerhard Smith, winemaker extraordinaire at La Vierge Wine Estate in the picturesque Hemel-en-Aarde Valley, near Hermanus in the Western Cape. In the same way that he has nurtured the winemaking process at La Vierge, so Gerhard will guide you by highlighting the nuances of the…
Once again, the Big Easy’s Head Chef – Janine Fourie – and the Glenelly ambassador, have collaborated on a five-course menu and will take diners on a wine-pairing journey during the evening with a selection of Glenelly’s best wines. Glenelly’s vineyards cover 60 hectares on the slopes of the Simonsberg in Ida’s Valley, Stellenbosch. The unique terroir, microclimate and…