Passion and attention to detail in perfect measure is a recipe for exquisite results. Tanqueray No. Ten Gin, named after the stills of its origin, is small batch gin crafted using citrus fruits. Join Nasham Pillay, Brand Ambassador of Tanqueray and the Head Chef at Big Easy Durban when they present a four-course menu paired with Tanqueray No. Ten Gin. Enjoy the journey of ginstronomy at Big Easy Durban!
Saturday, 25th August 2018 @ R395 per person
Bookings are essential, call 031 336 8166 or email bookings@bigeasydurban.co.za to make a reservation.
P.S. If you haven’t been to the Big Easy Durban yet and are wondering if it’s worth it… believe us when we say, it does not disappoint! Check out our review of the restaurant here.
P.P.S. It’s rite on our doorstep (at the Hilton Hotel)