Passion and attention to detail in perfect measure is a recipe for exquisite results. Tanqueray No. Ten Gin, named after the stills of its origin, is small batch gin crafted using citrus fruits. Join Nasham Pillay, Brand Ambassador of Tanqueray and the Head Chef at Big Easy Durban when they present a four-course menu paired with Tanqueray No. Ten Gin.…
Durbanite recently had the opportunity to visit the Hilton Durban and try out Vasco’s Seafood Buffet. To sum it up quite simply… it blew me away! Vasco’s Seafood Buffet. Compliments to sous, chef Mluleki Luthuli and team.There was so much of everything and everything was presented beautifully. It would be impossible to list it all but to get your taste buds…
Durbanite recently had the pleasure of staying at the Hilton Durban. We submersed ourselves in the thought of being a tourist in our own city for the weekend. The Hilton Durban welcomed ‘the hubster’ and I with warm lighting, open spaces, charming ocean-inspired décor and welcoming smiles! The staff were fantastic and after a quick check-in it was up to the 14th…
Recently I had the privilege of attending a dinner at Vasco’s – a new restaurant which has recently opened its doors to Durbanites and visitors to Durban alike. Vasco’s (named for Vasco da Gama, who introduced us to the spices of the East) is located at the Hilton Hotel, Durban. It has replaced the old Hilton Hotel restaurant, the Rainbow…