Passion and attention to detail in perfect measure is a recipe for exquisite results. Tanqueray No. Ten Gin, named after the stills of its origin, is small batch gin crafted using citrus fruits. Join Nasham Pillay, Brand Ambassador of Tanqueray and the Head Chef at Big Easy Durban when they present a four-course menu paired with Tanqueray No. Ten Gin.…
Durbanite recently had the opportunity to review the Big Easy, we loved the cosy homey vibes, the atmosphere was relaxed and friendly. Décor was fab, with a notable wall dedicated to Ernie Els. This gives patrons some insight into his life as a family man and professional golfer. Our chosen wine for the evening had to be from Ernie’s collection,…
Durbanite recently had the pleasure of staying at the Hilton Durban. We submersed ourselves in the thought of being a tourist in our own city for the weekend. The Hilton Durban welcomed ‘the hubster’ and I with warm lighting, open spaces, charming ocean-inspired décor and welcoming smiles! The staff were fantastic and after a quick check-in it was up to the 14th…
A single day is really not enough to thank your dad for all that he has done. This Father’s Day, leave lasting memories with your perfect host – Hilton Durban. Choose from two exclusive restaurants and indulge in an afternoon of culinary delights. VASCO’S RESTAURANT Treat Dad to a decadent Braai Buffet where he will be spoilt for choice with…
Head Chef of The Big Easy Durban Bar & Grill – Janine Fourie – has once again devised a five-course menu for the upcoming Wine-Pairing Dinner on Thursday 28 July. Each course will complement the featured wines from the L’Ormarins estate in Franschhoek in the Western Cape. The prestigious Anthonij Rupert Wyne has its beginnings on L’Ormarins, which is one…